Trans-resveratrol from yeast fermentation (Saccharomyces cerevisiae), Hydroxypropyl methyl cellulose (capsule shell), Strawberry extract (Fragaria ananassa), Quercetin, Japanese string tree extract (Sophora japonica), Green tea extract (Camellia sinensis), Liquorice root extract (Glycyrrhiza glabra), Gingko extract (Gingko biloba), anti-caking agent: Rice flour; Vitamin B12 (Methylcobalamin), Sodium selenite